Ground Turkey Tacos
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
1 pkg (20 oz each) ground turkey breast
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies-No Salt Added, drained
1 pkg (1.25 oz each) taco seasoning mix
3/4 cup water
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup diced avocado
12 corn tortillas (6 inch), warmed
1/2 cup sour cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 99 mg | 10% |
Carbohydrate | 36 g | 12% |
Cholesterol | 51 mg | 17% |
Total Fat | 10 g | 15% |
Iron | 2 mg | 11% |
Calories | 337 kcal | 17% |
Sodium | 652 mg | 27% |
Protein | 25 g | 50% |
Saturated Fat | 3 g | 13% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 4% |
Heat large skillet over medium-high heat. Add turkey; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Stir in drained tomatoes, seasoning mix and water. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Meanwhile, combine beans and avocado in medium bowl; set aside.
Divide turkey mixture evenly between tortillas. Top with bean mixture and sour cream.
Ground Turkey Tacos