Spicy Thai Chicken Pizza on the Grill
Minutes Prep time: 15
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 20
Servings: 6
Difficulty: easy
1 prebaked pizza crust (12-inch)
1 tablespoon canola oil
1/4 cup crunchy peanut butter
1/4 cup hoisin sauce
2 tablespoons Sriracha sauce
1 cup shredded rotisserie chicken
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded carrot
Chopped cilantro, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 217 mg | 22% |
Carbohydrate | 41 g | 14% |
Cholesterol | 43 mg | 14% |
Total Fat | 17 g | 26% |
Iron | 2 mg | 13% |
Calories | 393 kcal | 20% |
Sodium | 862 mg | 36% |
Protein | 19 g | 39% |
Saturated Fat | 5 g | 27% |
Sugars | 7 g | 1% |
Vitamin C | 1 mg | 1% |
Preheat gas grill for medium heat.
Brush bottom and top edge of pizza crust with oil. Stir together peanut butter, hoisin sauce and Sriracha sauce in small bowl; spread evenly over top of crust.
Top with chicken; sprinkle with cheese and carrot. Grill 5 to 7 minutes or until crust is crisp and cheese melts, rotating pizza if needed for even heating. Sprinkle with cilantro, if desired. Cut into 6 slices.
Spicy Thai Chicken Pizza on the Grill