Hunt's® Beef and Mushroom Bolognese
30Prep Time Minutes
35Total Time Minutes
9Number of Ingredients
6 ounces dry fettuccine pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1 pound ground sirloin beef (90% lean)
3/4 cup chopped yellow onion
3/4 teaspoon salt
1/2 teaspoon ground red pepper
2 teaspoons finely chopped garlic
1-1/2 cups chopped fresh fennel
1 pkg (8 oz each) sliced fresh button mushrooms
1 pouch (2 tbsp each) Hunt's® Recipe Ready™ Tomato Paste
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||13%|
|Dietary Fiber||6 g||22%|
|Vitamin C||22 mg||37%|
|Vitamin A||587 iu||12%|
Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
Serve with grated Parmesan cheese, if desired.