Grilled Shrimp Tacos

5 of 5
(11 ratings)
Total Time
Number Of

A simple shrimp taco recipe prepared on the grill and topped with a zesty avocado-tomato salsa

  • PAM® Grilling Spray
  • 1 large avocado, pitted, peeled, diced
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/4 cup chopped red onion
  • 1/4 teaspoon salt
  • 1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon chili powder
  • 8 white corn tortillas (6 inch), warmed
  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
  2. Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
  3. Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.
Cook's Tips

Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.

Cook's Tips

Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.

I made This!

Share your experience now

Nutrition Information
Calories: 357 View complete nutrition information
Reviews (11)

Your review of Grilled Shrimp Tacos

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

LJAYE June 26, 2013

I RATE THEM ALL A no#5. above excellent Thank you for all you do

marko June 25, 2013

really liked these they were very tasty

lenthefixer June 20, 2013

i've been making them for years. i think mine are better. first, i make fresh salsa. 2 i do my shrimp in a frying pan w/sunflower oil (just enough to coat the pan),big secrete is Old Bay! sprinkle on shrimp, cover 3-5 mins,turn shrimp. when they turn pink, put put a scoop of salsa on them, stir and your ready to put on you heated corn taco shell. add more salsa,sour cream,lemon juice, Enjoy

Kathy June 20, 2013

Loved these! Used flour tortillas. Next time I will eliminate the chili powder. My family prefers salsa.

Sudsy June 20, 2013

I would rate these tacos as very good. My wife is Mexican and I grilled these tacos and her comment was *these taste like they were made in my hometown". I agree!

busarcr June 20, 2013

absolutely delish... i loved this. Even my picky eater enjoyed it.