Roasted Blue Cheese Potato Salad
10Prep Time Minutes
45Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 yellow onion, sliced 1/4" thick
3 pounds baby red potatoes
3/4 cup diced celery
1/3 cup mayonnaise
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh basil
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||2 g||11%|
|Dietary Fiber||3 g||11%|
|Vitamin C||19 mg||31%|
|Vitamin A||141 iu||3%|
Preheat the oven to 425° F.
Spray the bottom of a baking sheet generously with cooking spray.
Evenly spread out the onion slices and potatoes onto the baking sheet. Bake at 425°F for 20 to 25 minutes or until the potatoes are browned and tender. Chill immediately.
Next, dice the chilled onions and place them into a large bowl along with the chilled potatoes, celery, mayonnaise, blue cheese, basil, salt and pepper and mix until combined. Serve chilled.
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