Greek Zucchini Bake
15Prep Time Minutes
45Total Time Minutes
6Number of Ingredients
PAM® Original No-Stick Cooking Spray
3 small zucchini, sliced thin (3 = 3/4 lb)
1 cup fat free small curd cottage cheese
1/4 cup Egg Beaters® Original
1 cup Italian seasoned croutons, crushed slightly
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
1/2 cup crumbled feta cheese with garlic and herbs
|% Daily Value|
|Total Fat||6 g||10%|
|Saturated Fat||3 g||15%|
|Dietary Fiber||2 g||8%|
|Vitamin C||18 mg||30%|
|Vitamin A||1373 iu||27%|
Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray. Place zucchini in medium microwave-safe bowl. Cover; microwave on HIGH 5 minutes. Drain well, patting dry with paper towels. Layer zucchini in bottom of baking dish.
Combine cottage cheese and Egg Beaters in same bowl; mix well. Spread cottage cheese mixture over zucchini. Top with croutons and drained tomatoes; sprinkle with feta cheese. Cover loosely with aluminum foil.
Bake 15 minutes. Uncover; bake 10 minutes more or until bubbly around edges and set. Let stand 5 minutes before serving.
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