12 ounces dry wide egg noodles, uncooked (about 6 cups)
1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
1 can (14 oz each) lower sodium beef broth
1 can (8 oz drained wt each) sliced mushrooms, drained
1 cup sour cream
Salt and ground black pepper, optional
|% Daily Value|
|Total Fat||17 g||26%|
|Saturated Fat||7 g||34%|
|Dietary Fiber||3 g||11%|
|Vitamin A||189 iu||4%|
Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan.
Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with salt and pepper, if desired.
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