German Potato Salad
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
4 slices fully cooked bacon
3 tablespoons light mayonnaise
3 tablespoons cider vinegar
3 tablespoons sliced green onion (white and green portion)
1 tablespoon firmly packed brown sugar
1 teaspoon Gulden's® Spicy Brown Mustard
|% Daily Value|
|Total Fat||4 g||5%|
|Saturated Fat||1 g||4%|
|Dietary Fiber||2 g||9%|
|Vitamin C||6 mg||10%|
|Vitamin A||45 iu||1%|
Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.
Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.
Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.