PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
4 slices fully cooked bacon
3 tablespoons light mayonnaise
3 tablespoons cider vinegar
3 tablespoons sliced green onion (white and green portion)
1 tablespoon firmly packed brown sugar
1 teaspoon Gulden's® Spicy Brown Mustard
Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.
Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.
Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.
German Potato Salad
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