Crispy Fish Tenders Asian Lettuce Wraps
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
12 Van de Kamp's® Crispy Fish Tenders
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon La Choy® Soy Sauce
1 tablespoon natural rice vinegar
8 Boston lettuce leaves
1 pkg (12 oz each) broccoli coleslaw
2 green onions, sliced
1/4 cup toasted sliced almonds (optional)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 69 mg | 7% |
Carbohydrate | 37 g | 12% |
Cholesterol | 35 mg | 12% |
Total Fat | 25 g | 38% |
Iron | 2 mg | 11% |
Calories | 424 kcal | 21% |
Sodium | 1055 mg | 44% |
Protein | 15 g | 30% |
Saturated Fat | 4 g | 21% |
Sugars | 12 g | 1% |
Vitamin C | 74 mg | 123% |
Bake Crispy Fish Tenders according to package directions; cut into bite-size pieces.
Meanwhile, whisk oil, honey, soy and vinegar in medium bowl. Add in broccoli slaw and toss to coat.
To serve, arrange 2 lettuce leaves on 4 plates and evenly top with broccoli slaw mixture and Crispy Fish Tenders. Sprinkle with green onions and almonds.
Crispy Fish Tenders Asian Lettuce Wraps