Fresh Asian Sesame Salad
20Prep Time Minutes
20Total Time Minutes
13Number of Ingredients
4 cups shredded napa cabbage
1 cup shredded red cabbage
2/3 cup P.F. Chang's® Home Menu Sesame Sauce
1 cup shredded carrot
1 cup thinly sliced red bell pepper
1 cup matchstick cut English cucumber, unpeeled
1 cup frozen shelled edamame, cooked and cooled
1/2 cup crunchy wonton strips
1/2 cup thinly sliced green onions (scallions)
1/4 cup chopped fresh cilantro
1 tablespoon thinly sliced fresh mint leaves
1 tablespoon thinly sliced fresh Thai basil
1 tablespoon toasted sesame seeds
|% Daily Value|
|Total Fat||2 g||4%|
|Dietary Fiber||2 g||8%|
|Vitamin C||36 mg||60%|
|Vitamin A||2791 iu||56%|
Stir together napa cabbage, red cabbage and 1/3 cup sesame sauce in large bowl. Place cabbage on serving platter. Top with carrot, bell pepper, cucumber, edamame, green onion and wonton strips. Sprinkle with herbs, green onion and sesame seeds. Drizzle with remaining 1/3 cup sauce. Serve immediately, present platter and toss just before enjoying.
Salad will be lightly dressed, add additional sesame sauce for even more flavor. Add cooked chicken, shrimp or salmon for a complete meal.
If Thai Basil isn’t available in your market, you can substitute regular basil. Look for wonton strips with the salad toppings in the produce section.
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