Minutes Prep time: 25
Minutes Total time: 75
Servings: 8
Difficulty: Intermediate
1 tablespoon chili powder
1 tablespoon ancho chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
1/2 teaspoon cracked black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
PAM® Original No-Stick Cooking Spray
2 tablespoons vegetable oil
2 pounds boneless beef chuck roast, cut in 1-inch pieces
1-1/2 teaspoons kosher salt
1 large white onion, chopped
3 cloves garlic, finely chopped
1 can (28 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
1 chipotle pepper in adobo sauce plus 1 tablespoon adobo sauce
1 cup lower sodium beef broth
2 tablespoons masa harina
sour cream, sliced fresh jalapenos, shredded Cheddar cheese, for serving
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 43 mg | 4% |
| Carbohydrate | 8 g | 3% |
| Cholesterol | 82 mg | 27% |
| Total Fat | 11 g | 16% |
| Iron | 4 mg | 21% |
| Calories | 245 kcal | 12% |
| Sodium | 686 mg | 28% |
| Protein | 29 g | 56% |
| Saturated Fat | 3 g | 15% |
| Sugars | 3 g | 0 |
| Vitamin C | 3 mg | 6% |
Stir together chili powder, ancho chili powder, cumin, smoked paprika, coriander, black pepper, cayenne pepper and oregano in small bowl until well blended.
Spray inside of 6-quart electric multicooker pot with cooking spray. Select sauté function and heat oil until hot. Season beef with salt. Place beef in pot in even layer, some may overlap. Cook undisturbed until deeply browned on the first side 8 to 10 minutes. Stir in spice mixture and cook until spices are very fragrant, 2 to 4 minutes, stirring occasionally.
Turn pressure cooker off. Pour in onion, garlic, undrained tomatoes, chipotle, adobo sauce and broth. Lock lid in place and close pressure release valve. Select high pressure cook function and set the timer for 40 minutes.
When time is up carefully open valve to quick release steam. Ladle about 1/2-cup broth into a small bowl. Stir in masa harina until smooth. Stir in masa harina into chili and let stand a few minutes, until thickened. Serve Texas style chili with sour cream, jalapenos and cheese.
True Texas chili does not have beans but if you love beans in your chili as much as we do, drain and rinse two cans (16 oz) Rosarita® Pinto Beans and stir into chili with tomatoes. Like more heat in your chili? Chop up another chipotle (or two) if you like!
Pressure Cooker Texas Style Chili
