Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
6 slices cooked pork bacon, finely chopped
2 cups rotisserie chicken, pulled into bite size pieces (about 1/2 of a whole chicken)
1 pkg (8 oz each) cream cheese, softened
1/2 cup Wish-Bone® Ranch Dressing
1/3 cup mayonnaise
2 green onions, thinly sliced
2 tablespoons chopped fresh dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons kosher salt
1-1/2 teaspoons ground black pepper
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 90 mg | 9% |
| Carbohydrate | 7 g | 2% |
| Cholesterol | 177 mg | 59% |
| Total Fat | 59 g | 91% |
| Iron | 1 mg | 8% |
| Calories | 663 kcal | 33% |
| Sodium | 2041 mg | 85% |
| Protein | 26 g | 52% |
| Saturated Fat | 19 g | 97% |
| Sugars | 4 g | 0 |
| Vitamin C | 3 mg | 5% |
Place bacon and chicken in a large bowl. In a medium bowl, stir together cream cheese, dressing, mayonnaise, herbs and seasonings until well blended. Pour cream cheese mixture over chicken and bacon and stir well.
Serve on flat bell pepper slices to make a fresh sandwich
Low-Carb Bacon Ranch Chicken Salad
