Valentine Popcorn Mix
Minutes Prep time: 25
Minutes Total time: 25
Servings: 16
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 16
Difficulty: easy
4 cups crispy corn cereal squares
1 cup white chocolate chips
1 tablespoon Earth Balance® Original Buttery Spread
8 drops red food coloring
1 bag (7 oz each) Angie's BOOMCHICKAPOP® Sweet and Salty Kettle Corn
2 cups Glutino® Pretzel Twists
1/2 cup creamy peanut butter
3/4 cup confectioners' sugar
1/2 cup dried cranberries
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 25 mg | 3% |
Carbohydrate | 36 g | 12% |
Cholesterol | 0 | |
Total Fat | 13 g | 19% |
Iron | 2 mg | 12% |
Calories | 264 kcal | 13% |
Sodium | 254 mg | 11% |
Protein | 3 g | 7% |
Saturated Fat | 4 g | 20% |
Sugars | 21 g | 2% |
Vitamin C | 2 mg | 3% |
Line shallow baking pan with parchment paper. Place cereal in large bowl; set aside. Place morsels and Earth Balance in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until completely melted. Add food coloring; stir until blended. Spoon mixture over cereal; stir until well coated. Spread cereal mixture on pan, separating pieces. Refrigerate 5 minutes or until firm.
Combine popped corn and pretzel pieces in an extra-large bowl. Place peanut butter in small microwave-safe bowl; microwave on HIGH 30 seconds or until melted. Drizzle peanut butter over popcorn mixture; toss to coat. Place confectioner's sugar in large resealable food storage bag. Add popcorn mixture; shake to coat.
Place popcorn mixture and coated cereal in large serving bowl. Add cranberries; toss gently to combine. Store leftovers in tightly sealed container.
Valentine Popcorn Mix