Chocolate Peppermint Pie
20Prep Time Minutes
200Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
2 cups crushed chocolate sandwich cookies
3 tablespoons butter
2-1/2 cups Reddi-wip® Original Dairy Whipped Topping
2-1/2 cups premium vanilla ice cream
1/2 teaspoon peppermint extract
15 each peppermint round candies
2 tablespoons chocolate shell topper
|% Daily Value|
|Total Fat||18 g||28%|
|Saturated Fat||9 g||45%|
|Dietary Fiber||1 g||5%|
|Vitamin A||315 iu||6%|
Remove ice cream from freezer and leave to soften on counter about 15 minutes.
Meanwhile, spray a 9-inch pie pan with cooking spray. Stir together cookie crumbs and melted butter in a medium bowl until blended. Place cookie mixture into the pie pan and press evenly over bottom and sides of the pan. Freeze for 10 minutes.
Add Reddi-wip, ice cream, peppermint extract, and 10 peppermint candies into a blender container; blend until smooth. Pour filling into pie crust. Freeze for at least 3 hours.
Crush remaining candies. Immediately before serving, top pie with chocolate topping, additional Reddi-wip and crushed peppermint candies.