Easy Pasta Fagioli
Minutes Prep time: 10
Minutes Total time: 50
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 50
Servings: 6
Difficulty: easy
1/2 pound Italian pork sausage
1 can (15 oz each) Chef Boyardee® Mini ABC's & 123's
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/2 can (15 oz each) mixed vegetables with potatoes, undrained
1/2 can (15 oz each) red kidney beans, undrained
1 can (14 oz each) lower sodium beef broth
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 65 mg | 7% |
Carbohydrate | 19 g | 6% |
Cholesterol | 21 mg | 7% |
Total Fat | 7 g | 11% |
Iron | 1 mg | 7% |
Calories | 179 kcal | 9% |
Sodium | 764 mg | 32% |
Protein | 9 g | 19% |
Saturated Fat | 2 g | 12% |
Sugars | 5 g | 0 |
Vitamin C | 6 mg | 10% |
Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; bring to a boil. Reduce heat to low; simmer 30 minutes.
Easy Pasta Fagioli