Bacon and Cheddar Egg Mug Scrambler™
10Prep Time Minutes
10Total Time Minutes
4Number of Ingredients
PAM® Original No-Stick Cooking Spray
1/2 cup (4 oz) Egg Beaters® Original
2 tablespoons shredded Cheddar cheese, divided
1 tablespoon real bacon bits
2 teaspoons sliced green onion
Dash ground black pepper
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||4 g||18%|
|Vitamin C||2 mg||3%|
|Vitamin A||1226 iu||25%|
Spray inside of large microwave-safe mug with cooking spray.
Stir together Egg Beaters, 1 tablespoon cheese, bacon, onion and pepper in mug.
Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with remaining 1 tablespoon cheese. Serve immediately.
The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave.
Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well.
Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set.
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