Minutes Prep time: 15
Minutes Total time: 30
Servings: 3
Difficulty: easy
1/2 cup Earth Balance® Mindful Original Dressing & Sandwich Spread
2 tablespoons brine from Vlasic® Jalapeno Slices
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chili powder
1/2 teaspoon dried dill weed
1 teaspoon lime juice
1 pkg (10.1 oz each) Gardein® Golden Fishless Filets
12 corn tortillas (6 inch), warmed
1 cup shredded cabbage
1/4 cup fresh cilantro
1 avocado, pitted, peeled, diced
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 142 mg | 14% |
| Carbohydrate | 63 g | 21% |
| Cholesterol | 0 | |
| Total Fat | 49 g | 75% |
| Iron | 4 mg | 20% |
| Calories | 746 kcal | 37% |
| Sodium | 687 mg | 28% |
| Protein | 16 g | 32% |
| Saturated Fat | 4 g | 21% |
| Sugars | 1 g | 0 |
| Vitamin C | 17 mg | 28% |
Stir together vegan mayo, jalapeño brine, garlic powder, chipotle powder, dried dill, and lime juice in a small bowl. Refrigerate 20 minutes or until ready to serve.
Cook fishless filets according to package directions.
Cut fishless filets in half and place in tortillas, using 2 for each taco. Top with cabbage, cilantro, avocado and crema. Enjoy!
Fishless Tacos with Jalapeño Crema
