Easy Lasagna

4 of 5
(6 ratings)
Total Time
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A simple lasagna recipe made with crushed tomatoes and seasonings mixed with ground beef, then layered with noodles and cheese

  • PAM® Original No-Stick Cooking Spray
  • 1 pound lean ground beef (93% lean)
  • 1/2 cup frozen chopped onion
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon garlic salt
  • 6 dry no-boil flat lasagna noodles, uncooked
  • 1 container (15 oz each) ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese

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  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray.
  2. Cook beef and onion in large skillet until beef is crumbled and no longer pink, stirring occasionally. Stir in crushed tomatoes, Italian seasoning, sugar and garlic salt. Simmer 5 minutes, stirring occasionally.
  3. Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the ricotta cheese, 3/4 cup mozzarella cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese.
  4. Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.
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Nutrition Information
Calories: 427 View complete nutrition information
Reviews (6)

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Overall Rating

Jess January 17, 2017

For the top noodles, just make sure you cover them with a thin layer of plain sauce and they will cook fine :)

mia January 12, 2017

Kirsten, with no boil noodles you don't need to cook them separately. I've made this and always turns out great.

Tyler December 26, 2016

Pretty good dish just don't put two noodles on top they won't cook lol. Was super easy to prepare

Donna Johnstone December 25, 2016

I made this lasagna for Christmas dinner and it was so easy. Thank you for the recipe I'll search for more great meal ideas in the near future.

Kirsten December 18, 2016

You didn't say cook the noodles

Anonymous January 01, 2014

Super easy and taste great.