Grilled Salmon with Soy Glaze
30Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
PAM® Grilling Spray
3 tablespoons firmly packed brown sugar
2 tablespoons La Choy® Soy Sauce
1/2 teaspoon Gulden's® Spicy Brown Mustard
1/4 teaspoon ground ginger
1 pound salmon fillet with skin, about 1-inch thick
1/8 teaspoon ground black pepper
2 pkgs (8.5 oz each) fully cooked brown basmati rice
1 teaspoon sesame seeds
|% Daily Value|
|Total Fat||15 g||23%|
|Saturated Fat||3 g||14%|
|Dietary Fiber||3 g||11%|
|Vitamin C||3 mg||5%|
|Vitamin A||45 iu||1%|
Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine brown sugar, soy sauce, mustard and ginger in small bowl. Divide sauce mixture in half; reserve half and set aside.
Sprinkle salmon with pepper. Grill, skin-side up, 5 minutes. Turn over and brush with one portion of sauce mixture. Grill 5 minutes more or until fish flakes easily with fork (145°F).
Heat rice according to package directions. Meanwhile, cut fillet into 4 pieces; spoon reserved sauce mixture over each piece and sprinkle each with sesame seeds. Serve with rice.
For easy clean-up, cover grill cooking grate with a sheet of aluminum foil sprayed with PAM® Grilling Spray.