Easy French Toast Egg Mug Scrambler™
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 5
Servings: 1
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 frozen Banquet® Brown 'N Serve Original Sausage patty
2 eggs
1 slice cinnamon swirl bread, torn into small pieces
1 tablespoon Mrs. Butter-Worth’s® Original Syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 91 mg | 9% |
Carbohydrate | 29 g | 10% |
Cholesterol | 385 mg | 128% |
Total Fat | 19 g | 30% |
Iron | 2 mg | 13% |
Calories | 362 kcal | 18% |
Sodium | 425 mg | 18% |
Protein | 18 g | 35% |
Saturated Fat | 6 g | 28% |
Sugars | 10 g | 1% |
Vitamin C | 0 |
Spray inside of large microwave-safe mug with cooking spray. Place sausage in mug. Microwave on HIGH 30 seconds; blot sausage dry with paper towel.
Add eggs and bread to mug; mix well.
Microwave on HIGH 1 minute. Stir; microwave 30 seconds more or until set. Top with syrup. Serve immediately.
The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave.
Use a large (15-ounce) microwave-safe mug to hold the ingredients and to reduce the chance of overflow. Mugs that are wider and shorter work best. A 2-cup glass measure may be used as well.
Microwave wattages vary; adjust cook time as needed. Cook the scrambler just until the egg is set.
Easy French Toast Egg Mug Scrambler™