September 20, 2020

Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Total time: 45 min
Yield: 10
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 6 cloves garlic, smashed and peeled; 2 cans (28 oz each) Hunt’s® San Marzano Style Tomatoes; 1 sprig fresh basil

A simple, versatile sauce with rich vine-ripened tomato flavor from Hunt’s® San Marzano Style Tomatoes

15

Minutes
Prep Time
45
Minutes
Total Time
10
Servings

Ingredients

Directions

Ingredients

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3 tablespoons olive oil
6 cloves garlic, smashed and peeled
2 cans (28 oz each) Hunt’s® San Marzano Style Tomatoes
1 sprig fresh basil

Nutrition Information

91 calories, 11g Carbs

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Marinara Sauce

Nutrition Information

		% Daily Value
Calcium	5 mg	1%
Carbohydrate	11 g	4%
Cholesterol		0
Total Fat	4 g	6%
Iron	1 mg	8%
Calories	91 kcal	5%
Sodium	328 mg	14%
Protein	1 g	3%
Saturated Fat	1 g	3%
Sugars	7 g	1%
Dietary Fiber	3 g	11%
Vitamin C	1 mg	1%
Vitamin A	60 iu	1%

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Directions

Step one

Heat oil in 5-quart Dutch oven over medium-low heat. Add garlic and cook until softened, about 3 minutes, stirring occasionally. Carefully pour in tomatoes. Use a whisk, potato masher or the back of a spoon to break up the tomatoes a little. Bring to a slow boil.
Step two

Add basil sprig to the pot and cook until sauce has reduced and flavor has concentrated, at least 30 minutes but it may take up to 45 minutes. Continue breaking up the tomatoes and garlic as it cooks until the sauce reaches your desired consistency. If you like it a little chunkier, just use a spoon to mash but if you want a smoother sauce, use a potato masher. Remove basil sprig. Serve over spaghetti, use for pizza sauce or as a dipping sauce for appetizers.

Tips

Freeze any leftover sauce in portions that are right for you. Freeze in 1 cup portions for making homemade pizzas or in 2 cup portions for making a couple quick weeknight pasta meals.

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