June 4, 2023

Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 slices bacon; 1 cup coarsely chopped onion; 2 tablespoons Parkay® Original-stick; 1 head green cabbage, coarsely chopped; 1/4 cup water; 1/2 teaspoon ground black pepper; 1 can (12 oz each) Libby's® Corned Beef

Corned beef and cabbage is a traditional Irish dish -- Libby's Corned Beef makes it quick and easy

Minutes Prep Time: 20

Minutes Total Time: 35

Servings: 4

Difficulty: easy

20

Minutes
Prep Time
35
Minutes
Total Time
4
Servings

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Ingredients

4 slices bacon
1 cup coarsely chopped onion
2 tablespoons Parkay® Original-stick
1 head green cabbage, coarsely chopped
1/4 cup water
1/2 teaspoon ground black pepper
1 can (12 oz each) Libby's® Corned Beef

Nutrition Information

373 calories, 14g Carbs

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Easy Corned Beef and Cabbage

Nutrition Information

Nutrient	Amount	% Daily Value
Calcium	96 mg	10%
Carbohydrate	14 g	5%
Cholesterol	79 mg	26%
Total Fat	23 g	35%
Iron	3 mg	17%
Calories	373 kcal	19%
Sodium	1236 mg	52%
Protein	30 g	61%
Saturated Fat	8 g	38%
Sugars	2 g	0
Dietary Fiber	5 g	19%
Vitamin C	78 mg	130%
Vitamin A	387 iu	8%

Directions

Step one

Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
Step two

Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
Step three

Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.