October 10, 2024
Easy Corned Beef and Cabbage
Corned beef and cabbage is a traditional Irish dish -- Libby's Corned Beef makes it quick and easy
Minutes Prep time: 20
Minutes Total time: 35
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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4 slices bacon
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1 cup coarsely chopped onion
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2 tablespoons Parkay® Original-stick
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1 head green cabbage, coarsely chopped
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1/4 cup water
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1/2 teaspoon ground black pepper
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1 can (12 oz each) Libby's® Corned Beef
Easy Corned Beef and Cabbage
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Carbohydrate | 14 g | 5% |
| Cholesterol | 79 mg | 26% |
| Total Fat | 23 g | 35% |
| Iron | 3 mg | 17% |
| Calories | 373 kcal | 19% |
| Sodium | 1236 mg | 52% |
| Protein | 30 g | 61% |
| Saturated Fat | 8 g | 38% |
| Sugars | 2 g | 0 |
| Vitamin C | 78 mg | 130% |
Directions
Directions
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Step one
Cook bacon in large deep saucepan or stock pot over medium-high heat until crisp, about 6 minutes. Remove and drain on paper towels; set aside. Cook onion in remaining drippings 4 minutes or until tender.
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Step two
Add Parkay to onions and melt. Stir in cabbage, water and pepper until cabbage is coated with Parkay and pan drippings. Cover; reduce heat to medium and cook about 10 minutes, stirring once halfway through.
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Step three
Arrange chunks of corned beef over cabbage. Crumble bacon over corned beef. Cover and cook 5 minutes more or to desired doneness.
Preparation images
Easy Corned Beef and Cabbage
Nutrition information
