October 17, 2018
Country Sausage Gravy
Country sausage in a creamy white gravy-great over biscuits!
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20Prep Time Minutes
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20Total Time Minutes
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3Number of Ingredients
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6Servings
Ingredients
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1 pound Odom's Tennessee Pride® Mild Country Sausage
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1/4 cup all-purpose flour
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2 cups whole milk
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
Nutrition Information
Country Sausage Gravy
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 93 mg | 9% |
| Carbohydrate | 8 g | 3% |
| Cholesterol | 59 mg | 20% |
| Total Fat | 20 g | 31% |
| Iron | 2 mg | 10% |
| Calories | 271 kcal | 14% |
| Sodium | 529 mg | 22% |
| Protein | 12 g | 24% |
| Saturated Fat | 8 g | 38% |
| Sugars | 4 g | 0 |
| Dietary Fiber | 1% | |
| Vitamin C | 0 | |
| Vitamin A | 132 iu | 3% |
Directions
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Step one
Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.
Preparation images
Country Sausage Gravy
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