

Country Sausage Gravy
-
20Minutes
Prep Time -
20Minutes
Total Time -
6Servings
1 pound Odom's Tennessee Pride® Mild Country Sausage
1/4 cup all-purpose flour
2 cups whole milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 93 mg | 9% |
Carbohydrate | 8 g | 3% |
Cholesterol | 59 mg | 20% |
Total Fat | 20 g | 31% |
Iron | 2 mg | 10% |
Calories | 271 kcal | 14% |
Sodium | 529 mg | 22% |
Protein | 12 g | 24% |
Saturated Fat | 8 g | 38% |
Sugars | 4 g | 0 |
Dietary Fiber | 1% | |
Vitamin C | 0 | |
Vitamin A | 132 iu | 3% |
Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.
Country Sausage Gravy
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