Minutes Prep time: 40
Minutes Total time: 40
Servings: 10
Difficulty:
1/2 cup butter
1/2 cup firmly packed brown sugar
1 tablespoon ground cinnamon
6 medium apples, peeled, cored, sliced 1/2-inch thick
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 23 mg | 2% |
| Carbohydrate | 20 g | 7% |
| Cholesterol | 24 mg | 8% |
| Total Fat | 9 g | 14% |
| Iron | 1% | |
| Calories | 156 kcal | 8% |
| Sodium | 76 mg | 3% |
| Protein | 1% | |
| Saturated Fat | 6 g | 28% |
| Sugars | 17 g | 2% |
| Vitamin C | 3 mg | 4% |
Melt butter in a large cast iron skillet over medium heat.
Stir in brown sugar and cinnamon.
Pour in apples and stir to coat with butter mixture. .
Cook until apples are slightly softened, 10 to 15 minutes, stirring occasionally
Serve your fried apples warm!
Dolly Parton's Southern Fried Apples
