Cheesy Taco Potato Puff Casserole

0 of 5
Total Time
Number Of

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese

  • PAM® Original No-Stick Cooking Spray
  • 14 ounces (1/2 of 28-oz pkg) frozen Alexia® Crispy Seasoned Potato Puffs (about 56 pieces)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 tablespoon taco seasoning mix (from 1.25-oz pkg)
  • 1 cup shredded Mexican blend cheese
  1. Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  2. Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
I made This!

Share your experience now

Nutrition Information
Calories: 203 View complete nutrition information
Reviews (0)

Your review of Cheesy Taco Potato Puff Casserole

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating