Minutes Prep Time: 15
Minutes Total Time: 25
Servings: 1
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
1 flour tortilla (8 inch), cut into short thin strips
1 teaspoon honey
1/8 teaspoon ground cinnamon
1/3 cup cut fresh strawberries
2 tablespoons fresh blueberries, washed, patted dry
Reddi-wip® Original Dairy Whipped Topping
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 21 mg | 2% |
| Carbohydrate | 15 g | 5% |
| Cholesterol | 6 mg | 2% |
| Total Fat | 4 g | 5% |
| Iron | 1 mg | 3% |
| Calories | 99 kcal | 5% |
| Sodium | 78 mg | 3% |
| Protein | 1 g | 3% |
| Saturated Fat | 1 g | 6% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Vitamin C | 28 mg | 47% |
| Vitamin A | 15 iu | 0 |
Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
Lightly spray measuring spoon for honey with PAM® No-Stick Cooking Spray so honey slides easily out of spoon.
Prepare a batch of sweetened tortilla strips to have on hand for when you get a sweet treat attack. Store strips in a recloseable food storage bag for up to 1 week...then this fruit nacho dessert is as easy as 1-2-3!
Upside-Down Dessert Nacho
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