Upside-Down Dessert Nacho
15Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
PAM® Butter No-Stick Cooking Spray
1 flour tortilla (8 inch), cut into short thin strips
1 teaspoon honey
1/8 teaspoon ground cinnamon
1/3 cup cut fresh strawberries
2 tablespoons fresh blueberries, washed, patted dry
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||4 g||5%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||2 g||7%|
|Vitamin C||28 mg||47%|
|Vitamin A||15 iu|
Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
Lightly spray measuring spoon for honey with PAM® No-Stick Cooking Spray so honey slides easily out of spoon.
Prepare a batch of sweetened tortilla strips to have on hand for when you get a sweet treat attack. Store strips in a recloseable food storage bag for up to 1 week...then this fruit nacho dessert is as easy as 1-2-3!
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