Queso Dip for a Crowd
20Prep Time Minutes
20Total Time Minutes
2Number of Ingredients
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies
1 pkg (32 oz each) Velveeta®, cut into 1/2-inch cubes
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||6 g||28%|
|Vitamin C||1 mg||2%|
|Vitamin A||568 iu||11%|
Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
To make in microwave, place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large microwave-safe dish; cover. Microwave on HIGH 8 minutes or just until Velveeta melts, stirring after 5 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads.
To make in slow cooker, spray inside of 4-quart slow cooker with PAM® Original No-Stick Cooking Spray. Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in slow cooker. Cover; cook on LOW 2 hours, stirring after 1 hour. Serve on WARM, stirring occasionally.