Caramel Apple Parfait Crunch
30Prep Time Minutes
30Total Time Minutes
8Number of Ingredients
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
3/4 cup firmly packed dark brown sugar, divided
1 tablespoon reduced fat (2%) milk
3/4 cup dry roasted peanuts, finely chopped
1/2 cup nutlike cereal nuggets
3 tablespoons Fleischmann's® Original-stick, melted
4 large red apples, unpeeled, chopped
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||22 g||34%|
|Saturated Fat||7 g||36%|
|Dietary Fiber||5 g||21%|
|Vitamin C||6 mg||10%|
|Vitamin A||816 iu||16%|
Mix cream cheese, 1/2 cup brown sugar and milk in medium bowl until well blended.
Combine peanuts, cereal and remaining 1/4 cup brown sugar in small bowl. Stir in Fleischmann’s until well blended.
Spoon half of the peanut mixture equally between 6 (8-ounce) parfait glasses. Spoon half of cream cheese mixture and half of apples equally over peanut mixture. Top each with Reddi-wip. Repeat all layers.
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