Baked Caprese Chicken
10Prep Time Minutes
25Total Time Minutes
7Number of Ingredients
PAM® Original No-Stick Cooking Spray
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1/4 cup chopped fresh basil
3/4 teaspoon garlic salt, divided
1/4 teaspoon ground black pepper
4 boneless skinless thin-sliced chicken breast fillets (4 breast fillets = about 1 pound)
3 tablespoons balsamic glaze, divided
1/4 teaspoon dried oregano
8 ounces fresh mozzarella cheese, cut into 8 slices
|% Daily Value|
|Total Fat||14 g||21%|
|Saturated Fat||7 g||35%|
|Dietary Fiber||1 g||5%|
|Vitamin C||7 mg||12%|
|Vitamin A||795 iu||16%|
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray. Stir together drained tomatoes, basil, 1/4 teaspoon garlic salt and pepper in medium bowl; set aside.
Place chicken in pan. Brush both sides of chicken evenly with 2 tablespoons glaze; sprinkle with remaining 1/2 teaspoon garlic salt and oregano.
Top chicken evenly with tomato mixture and mozzarella slices. Bake 10 to 15 minutes or until chicken is no longer pink in centers (165°F) and cheese melts. Transfer to serving dish; drizzle evenly with remaining 1 tablespoon glaze. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.