White Bean and Tomato Salad
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 4
Difficulty: easy
1 can (15 oz each) cannellini beans, drained, rinsed
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup sliced celery
1/4 cup loosely packed chopped fresh Italian (flat-leaf) parsley
1 tablespoon balsamic vinegar
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 42 mg | 4% |
Carbohydrate | 18 g | 6% |
Cholesterol | 0 | |
Total Fat | 1% | |
Iron | 2 mg | 10% |
Calories | 96 kcal | 5% |
Sodium | 330 mg | 14% |
Protein | 5 g | 11% |
Saturated Fat | 0 | |
Sugars | 3 g | 0 |
Vitamin C | 13 mg | 22% |
Stir together all ingredients in medium bowl.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
White Bean and Tomato Salad