April 26, 2024
Ambrosia Shortcake
Shake up the classic ambrosia dessert with this secret ingredient (shhh....it's coconut cream pie). Yum
Minutes Prep time: 10
Minutes Total time: 10
Servings: 12
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 12
Difficulty: easy
2 slices (1/8th each) Marie Callender's® Coconut Cream Pie filling (crust removed)
1 cup canned mandarin oranges (drained)
1 cup kiwi fruit, chopped
1 cup pineapple, chopped
1 cup miniature marshmallows
12 shortcake shells
Reddi-wip®, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 15 mg | 2% |
Carbohydrate | 34 g | 11% |
Cholesterol | 24 mg | 8% |
Total Fat | 5 g | 7% |
Iron | 1 mg | 5% |
Calories | 189 kcal | 9% |
Sodium | 171 mg | 7% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 8% |
Sugars | 21 g | 2% |
Vitamin C | 20 mg | 34% |
Combine all ingredients except Reddi-wip® in a large bowl.
Place mixture on top of cakes. Top with Reddi-wip® if desired.
Ambrosia Shortcake