Carrot Cake Bites
Minutes Prep time: 15
Minutes Total time: 60
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 60
Servings: 12
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25oz each) Duncan Hines® Signature Carrot Cake Mix
3/4 cup water
1/3 cup vegetable oil
2 eggs
1 egg yolk
1 container (16 oz each) Duncan Hines® Creamy Cream Cheese Frosting
24 walnuts halves (about 1/2 cup)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 70 mg | 7% |
Carbohydrate | 52 g | 17% |
Cholesterol | 46 mg | 15% |
Total Fat | 20 g | 31% |
Iron | 1 mg | 3% |
Calories | 397 kcal | 20% |
Sodium | 404 mg | 17% |
Protein | 4 g | 7% |
Saturated Fat | 5 g | 25% |
Sugars | 38 g | 4% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray 9x13 pan with baking spray.
Beat cake mix, water, oil, eggs and egg yolk in a large bowl with an electric mixer on low speed for 1 minute. Spread batter evenly into baking pan. Bake 22 to 25 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool completely in pan.
Remove cooled cake from pan onto large serving platter (or serve out of baking pan). Slice cake into 24 squares with serrated knife, and frost each square with cream cheese frosting. Top each carrot cake bite with walnut halves and serve.
Carrot Cake Bites