Sizzling Franks with Grilled Corn and Black Beans
30Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
PAM® Grilling Spray
2 ears fresh sweet corn, husks removed
2 tablespoons Pure Wesson® Vegetable Oil, divided
1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 cup chunky salsa
Chopped fresh cilantro, optional
|% Daily Value|
|Total Fat||18 g||28%|
|Saturated Fat||6 g||30%|
|Dietary Fiber||4 g||15%|
|Vitamin C||16 mg||26%|
|Vitamin A||363 iu||7%|
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
Heat the remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.
Cut corn from cobs; discard cobs. Stir corn into bean mixture. Serve with grilled franks. Top with cilantro, if desired.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.