Sizzling Franks with Grilled Corn and Black Beans
30Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
PAM® Grilling Spray
2 ears fresh sweet corn, husks removed
2 tablespoons Pure Wesson® Vegetable Oil, divided
1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 cup chunky salsa
Chopped fresh cilantro, optional
|% Daily Value|
|Total Fat||18 g||28%|
|Saturated Fat||6 g||30%|
|Dietary Fiber||4 g||15%|
|Vitamin C||16 mg||26%|
|Vitamin A||363 iu||7%|
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
Heat the remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.
Cut corn from cobs; discard cobs. Stir corn into bean mixture. Serve with grilled franks. Top with cilantro, if desired.