Minutes Prep time: 5
Minutes Total time: 35
Servings: 6
Difficulty: Intermediate
PAM® Original No-Stick Cooking Spray
5 slices Udi’s™ Cinnamon Raisin Bread, cubed (about 4 cups)
1/2 pkg (8 oz each) cream cheese, cubed
1/2 cup chopped pecans
1 cup half-and-half
2 eggs
1/4 cup agave or maple syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon granulated sugar
Reddi-wip®, for serving
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 93 mg | 31% |
| Total Fat | 20 g | 31% |
| Iron | 1 mg | 4% |
| Calories | 322 kcal | 16% |
| Sodium | 188 mg | 8% |
| Protein | 8 g | 15% |
| Saturated Fat | 7 g | 35% |
| Sugars | 20 g | 2% |
| Vitamin C | 1% |
Spray 7-inch round foil pan with cooking spray. Arrange half gluten free bread pieces in bottom, scatter cream cheese cubes and pecans over top, and top with remaining bread.
Whisk together half-and-half, eggs, agave, cinnamon, and vanilla in medium bowl until well blended. Pour evenly over bread mixture and press down gently with a rubber spatula to moisten bread. Cover tightly with foil.
Place pan in air fryer basket and cook in air fryer at 350°F for 40 to 45 minutes, or until baked through. Carefully uncover bread pudding and sprinkle sugar over top. Turn air fryer up to 400°F and cook another 10 minutes or until golden and crispy on top.
Let bread pudding sit 5 to 10 minutes before serving warm with a whoosh of Reddi-wip®.
Air Fryer Cinnamon Raisin Bread Pudding (Gluten Free)
