Yellow Pound Cake
Minutes Prep time: 10
Minutes Total time: 100
Servings: 12
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 100
Servings: 12
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (3.4 oz each) vanilla instant pudding mix
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup Duncan Hines® Creamy Frosting, favorite flavor
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 84 mg | 8% |
Carbohydrate | 44 g | 15% |
Cholesterol | 47 mg | 16% |
Total Fat | 14 g | 22% |
Iron | 1 mg | 5% |
Calories | 312 kcal | 16% |
Sodium | 424 mg | 18% |
Protein | 3 g | 6% |
Saturated Fat | 3 g | 14% |
Sugars | 30 g | 3% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
Combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.
Yellow Pound Cake