Apple French Toast
Minutes Prep Time: 40
Minutes Total Time: 40
Servings: 4
Difficulty: easy
Minutes Prep Time: 40
Minutes Total Time: 40
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 large Granny Smith apples, peeled, cored and halved
3 tablespoons Fleischmann's® Original-stick, cubed
1/4 cup firmly packed brown sugar
1 teaspoon apple pie spice, divided
1-1/2 cups fat free half-and-half
4 eggs
1 teaspoon vanilla extract
8 slices honey wheat bread
1 tablespoon confectioners' sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 268 mg | 27% |
Carbohydrate | 63 g | 21% |
Cholesterol | 187 mg | 62% |
Total Fat | 16 g | 24% |
Iron | 2 mg | 13% |
Calories | 462 kcal | 23% |
Sodium | 500 mg | 21% |
Protein | 17 g | 33% |
Saturated Fat | 4 g | 20% |
Sugars | 36 g | 4% |
Vitamin C | 0 |
Spray 9-inch glass pie plate with cooking spray. Cut each apple half into 8 slices and place in pie plate. Dot apples with Fleischmann's; sprinkle with brown sugar and 1/2 teaspoon of the apple pie spice.
Cook apples in microwave on HIGH 4 minutes. Stir and spoon sauce over apples; cook 2 minutes more or until apples are tender.
Beat half-and-half, eggs, vanilla and remaining apple pie spice in shallow medium bowl until well blended.
Spray large griddle or skillet with cooking spray. Heat over medium heat. Dip slices of bread into egg mixture, turning to coat both sides. Place on griddle; cook 3 minutes or until evenly golden brown on each side and cooked through. Keep warm. Repeat with remaining egg mixture and bread.
Top each serving evenly with apples. Dust with confectioners' sugar. Serve immediately.
For variation, try leaving peel on apple or adding 1/2 teaspoon of freshly grated orange rind to egg mixure.
Apple French Toast