Chef’s Favorites

There are so many cues we can take from Mother Nature, especially when it comes to what we should eat. Andrea Bruns develops her recipes from farm to chef to table, expertly blending seasonal ingredients with the latest culinary trends. Of course, “seasonal” also includes fun indulgences too, like a patriotic batch of brownies or a hearty tikka masala for the throes of winter. After all, there’s so much in life worth celebrating.