If you love a challenge in the kitchen, and have always wanted to try foods from other lands, we’ve got the perfect collection of advanced cooking recipes for you. Set off on a quest for flavor with these next-level international food recipes and impress your family and guests with your culinary expertise.
BEEF BIRRIA TACOS
Taco Tuesday becomes Terrific Tuesday with these delicious tacos. Tender shredded beef cooked in smoky chile sauce with cheese, onions, and cilantro, then served in tortillas with a side of flavorful braising liquid for dipping, offers Mexican flavor everyone will enjoy.
FRIED JAMBALAYA BALLS
Ayyyyeee! Take your taste buds on a flavorful tour of New Orleans with this home-cooking recipe for fried jambalaya balls. Spicy sausage, rice, and savory seasonings come together in crispy, fried perfection that is ideal as an appetizer or side dish.
SPICY SHAKSHUKA
Try your hand at this delicious North African recipe. Sweet bell peppers, smoked paprika, crumbled feta cheese, perfectly baked eggs, tomato paste, and diced tomatoes and green chilies come together in this delicious breakfast spicy shakshuka recipe.
PIONONOS
One of our favorite international food recipes brings a Puerto Rican favorite to life. Ripe plantain slices are rolled, stuffed with a flavorful ground meat filling, and fried for the perfect combination of savory and sweet.
KOREAN TURKEY BIBIMBAP BOWL
Asian flavors make for a tasty culinary challenge in this advanced cooking recipe. A classic Korean bibimbap, which literally means mixed rice, is topped with sautéed vegetables, shredded turkey, fried egg, and gochujang sauce for a deliciously different dish.
POTATO SAMOSAS
This Middle Eastern favorite is sure to test your cooking skills in the tastiest way. Made with spiced potatoes and tender Birds Eye® Baby Sweet Peas, then wrapped in a flaky, savory crust, these flavorful morsels will be a hit at your next gathering.
COLOMBIAN AJIACO CHICKEN POTATO SOUP
Traditionally made in the mountainous region of Bogotá, this Colombian chicken potato soup recipe is served with a variety of toppings like corn, capers, heavy cream, and avocados.
