Southwest Chicken Soup
Minutes Prep time: 15
Minutes Total time: 30
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 8
Difficulty: easy
2 bags (12.7 oz each) Birds Eye® Southwest Style Power Blend (5 cups)
4 cups reduced-sodium chicken broth
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 pkg (16 oz each) frozen diced cooked chicken breast
4 ounces cream cheese
1 cup original corn chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 72 mg | 7% |
Carbohydrate | 30 g | 10% |
Cholesterol | 59 mg | 20% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 8% |
Calories | 296 kcal | 15% |
Sodium | 790 mg | 33% |
Protein | 22 g | 44% |
Saturated Fat | 4 g | 21% |
Sugars | 5 g | 1% |
Vitamin C | 7 mg | 11% |
Pour Birds Eye® Southwest Style Power Blend, chicken broth, undrained tomatoes, and chicken into a large pot over medium-high heat; bring to a boil, stirring occasionally.
Reduce heat to low, cover, and simmer 10 minutes, stirring occasionally. Stir in cream cheese until melted. Serve southwest chicken soup garnished with corn chips!
Southwest Chicken Soup