9 Seafood Recipes That Will Take You Straight to the Shore

Spring is the perfect time to incorporate more fish into your daily diet. Whether you want to go meatless every day or only on Fridays, our list of seafood recipes is the perfect way to start changing your eating habits to spring into the season.

1. FISH TACOS

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Tilapia fillets are sprinkled with cumin and salt, cooked, and topped with a coleslaw made with RO*TEL® Mexican Diced Tomatoes with Lime Juice & Cilantro, for perfectly flaky fish tacos.

2. MISO-GINGER MARINATED SALMON

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Meet your new favorite healthy dinner. Ho-hum salmon fillets shape-shift into a savory-sweet entrée when marinated and baked in a glaze composed of white miso, soy sauce, honey, ginger, and more.

3. MAHI MAHI WITH TOMATILLO-AVOCADO SAUCE, BLACK QUINOA AND ROASTED ASPARAGUS

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We’ve featured this recipe in other articles, and there are plenty of reasons why. Healthy? Check. Simple and fast? Check. Caters to our obsession with avocados and Frontera® Tomatillo Salsa? Oh yeah.

4. WALKING FISH TACOS

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If we had our own boardwalk food stand, we’d cash in on this recipe and retire early. Simply cook fish and drained RO*TEL Tomatoes together before layering them between tortilla chips, mango salsa, avocado sour cream, and cojita cheese. Great for game day or family nacho night!

5. SHRIMP AND LOBSTER BISQUE

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Feel five-star fancy without having to leave the house. Learn how to make a silky tomato-based bisque that lovingly cradles cooked shrimp and lobster. (Sidenote: You can skip the lobster or swap in lump crab meat.) Slurp, smile, and feel the warm fuzzies inside and out.

6. CHIPOTLE SHRIMP

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Give cooked shrimp a smoky, tomato-y finish with Hunt’s® Tomato Sauce, chipotle peppers in adobo sauce, fresh garlic, and more. Top it off with cilantro and serve it for dinner or a Cinco de Mayo party.

7. KUNG PAO SHRIMP & PINEAPPLE FRIED RICE

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Eight ingredients, 20 minutes. This dinner takes less time and effort than it does to call your favorite takeout place and shuttle over there. Plus, you’ll have the added benefit of knowing exactly what’s in it.

8. VIETNAMESE SUMMER ROLLS

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Crisp. Chewy. Contained. Shrimp, vermicelli noodles, carrot, butter lettuce, basil, and mint all come together in one smooth rice paper package. Serve with P.F. Chang’s® Home Menu Kung Pao Sauce for a sweet-and-spicy kick.

9. GRILLED HAWAIIAN MAHI MAHI FOIL PACKETS

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We imagine this is how you’d prepare fish if you caught it yourself. Envelop tender mahi-mahi with bold island flavors like pineapple, mangoes, macadamia nuts, and more.

 

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