1/4 cup white miso
1/4 cup soy sauce
1/4 cup honey
3 tablespoons unseasoned rice vinegar
1 tablespoon Chinese rice wine (sake)
3 tablespoons sliced green onions, divided
2 tablespoons grated fresh ginger
2 teaspoons toasted sesame oil
6 salmon fillets
PAM® Canola Oil Cooking Spray Pump
Toasted sesame seeds, optional
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 20 mg | 2% |
| Carbohydrate | 8 g | 3% |
| Cholesterol | 56 mg | 19% |
| Total Fat | 12 g | 19% |
| Iron | 1 mg | 3% |
| Calories | 234 kcal | 12% |
| Sodium | 573 mg | 24% |
| Protein | 21 g | 42% |
| Saturated Fat | 2 g | 12% |
| Dietary Fiber | 2% | |
| Vitamin C | 4 mg | 7% |
| Vitamin A | 80 iu | 2% |
In a small bowl, whisk together miso, soy sauce, honey, rice vinegar, sake, 2 tablespoons of the green onions, ginger and sesame oil. Place the salmon fillets in a baking dish, pour the marinade over top and turn to coat. Cover and marinate in the refrigerator for 30 minutes.
Preheat broiler and set oven rack to about 4 to 6 inches below broiler element. Meanwhile, spray a rimmed baking sheet with cooking spray. Remove the salmon from the marinade and place on baking sheet.
Broil salmon 12 to 14 minutes until browned on top and firm (145°F).
Top with remaining green onions and sesame seeds if desired; serve.
If salmon starts to get too brown on top before it is cooked enough in the center, turn off the broiler, set the oven to 425°F and continue cooking until done (about 1 to 2 minutes longer).
Miso-Ginger Marinated Salmon
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
