1 can (15 oz each) Hunt's® Tomato Sauce
3 chipotle peppers in adobo sauce
1 tablespoon chipotle canning sauce
2 tablespoons vegetable or olive oil
3 cloves garlic, chopped or crushed
2/3 cup low-sodium chicken broth, fish broth or water
1 teaspoon salt
1-1/4 pounds peeled and deveined shrimp, thawed if frozen
1/4 cup fresh cilantro
|% Daily Value|
|Total Fat||10 g||16%|
|Saturated Fat||1 g||6%|
|Dietary Fiber||2 g||9%|
|Vitamin C||13 mg||21%|
|Vitamin A||988 iu||20%|
Pour tomato sauce, chipotle chiles, and chipotle canning sauce into a bowl. Stir to combine.
In a large 12 inch skillet, heat oil over medium. Add garlic and stir until golden and fragrent, about 1 minute. Add in the tomato mixture, stir frequently for about 5 miutes to allow flavors to meld.
Add broth or water to achieve a light tomato sauce consistancy. Taste and season highly with salt.
Add the shrimp to the pan, stirring constantly, until the shrimp are cooked through, about 4 minutes. Stir in a little more broth or water if sauce has thickened too much.
Scoop onto dinner plates and sprinkle with cilantro.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.