We are all told to add more produce and plant-based proteins into our diets and it can be a challenge to be creative with produce and grains being the star of the plate. Ditch the everyday, boring salad and try these healthy plant-based recipes for your next meal!
These golden pockets of goodness are not only packed with veggies, but also packed with flavor! With the perfect balance of curry, fresh ginger, and garlic mixed with sautéed veggies, then wrapped in a flaky crust, you’ll want to make extra—because eating just one won’t be enough.
A perfectly golden, crispy cauliflower pizza crust will make you forget that this is (do we dare say?) lower-carb, lower-fat, and gluten-free! Spread your favorite pesto, fresh mozzarella cheese, and drained Hunt’s® Diced Tomatoes to finish this flavorful better-for-you pizza!
Start the day off right with this creamy and oh-so-delicious Mixed Berry Smoothie Bowl: a blend of berries, bananas, and pomegranate juice poured into a bowl and decorated with seasonal fruit and pepitas (aka no-shell pumpkin seeds) for a bit of crunch. Morning never tasted so good!
Pro tip: Stocking up on Birds Eye® flash-frozen fruit means not having to worry about your berries going to waste.
Try this Roasted Beets and Veggies over Quinoa next time you need a warm hug. Perfectly roasted veggies with a sweet-tart drizzle of balsamic vinegar is sure to bring an unexpected flavor to your palate.
Save time making tamales and prepare a pie instead! This tamale casserole is packed with flavorful vegetables and beans (cue Ro*Tel® and Rosarita®), and topped with a buttery cornbread crust—it’s as easy as pie!
Bring the flavors of the islands to your kitchen with this Coconut Mango Farro Porridge. Farro, a nutty ancient grain packed with a heaping dose of protein, is cooked in coconut milk, Reddi-wip®, and brown sugar, then mixed with shredded coconut and mangoes. Yum!
Let’s taco ’bout it! Lentils are high in protein, high in fiber, and part of the legume family. They are rather quick and easy to prepare—perfect for a weeknight plant-based meal. So skip the meat; let lentils be the star this time around.