1-1/4 cups water
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (8 oz each) Hunt's® Tomato Sauce
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 cup dry brown lentils, sorted, rinsed
12 taco shells, heated
2 cups shredded lettuce
1 cup shredded Mexican blend cheese
|% Daily Value|
|Total Fat||11 g||16%|
|Saturated Fat||5 g||25%|
|Dietary Fiber||12 g||48%|
|Vitamin C||7 mg||11%|
|Vitamin A||422 iu||8%|
Combine water, undrained tomatoes, tomato sauce and seasonings in medium saucepan. Bring to a boil. Stir in lentils. Cover, reduce heat and simmer 35 minutes or until tender and liquid is absorbed. Serve with taco shells, lettuce and cheese.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.