Stir together first 6 ingredients to make black bean-corn mixture; set aside.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle fillets with salt, place in skillet and cook 3 minutes. Turn fillets over; cook 2 to 3 minutes more or until fish flakes easily with fork (145°F).
Place fillets on plates and top each with about 3/4 cup black bean-corn mixture.
To thaw fish more quickly, place wrapped fish in container of cold tap water and change water every 20 to 30 minutes. Individually wrapped fillets will thaw more quickly than pieces frozen together.
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
AnonymousJanuary 10, 2015
Was great. Super quick and easy and tasted super good. Looked pretty and would make for guests.
VlajomoOctober 20, 2014
I used cod fish instead of tilapia. This meal was delicious and we have marked it as a meal to serve company.
Easy and freshSeptember 13, 2014
This is a really nice and easy recipe. Healthy, quick, and the only fresh ingredient you need are the scallions. Two thumbs up to this one -- we really enjoyed it!
DianeNJune 14, 2014
We loved this! Quick and easy and so healthy.
Mbrown59May 12, 2014
I whipped this up in less than 15 minutes and followed the instructions and recipe. It was pretty good and a more healthy option. Great for busy moms and college students like myself who do not want to live off of noodle but don't want to spend a lot of money on cooking.
JeneaJanuary 14, 2014
Didn't think we'd like it BUT the mixture was delicious. The fish was ok. I think the mixture would be great as a salsa