Minutes Prep time: 5
Minutes Total time: 25
Servings: 8
Difficulty: easy
8 graham crackers
1/2 pkg (18.3 oz each) (2 cups) Duncan Hines® Chewy Fudge Brownie Mix
1/2 cup melted butter, divided
1 egg
2 tablespoons water
3-1/2 ounces dark chocolate bar, broken
1 cup miniature marshmallows
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 34 mg | 3% |
| Carbohydrate | 50 g | 17% |
| Cholesterol | 57 mg | 19% |
| Total Fat | 21 g | 33% |
| Iron | 2 mg | 10% |
| Calories | 406 kcal | 20% |
| Sodium | 193 mg | 8% |
| Protein | 5 g | 9% |
| Saturated Fat | 11 g | 54% |
| Sugars | 31 g | 3% |
| Vitamin C | 0 |
Place 7 graham crackers into food processor and blend to a fine crumb. Add 1/4 cup melted butter and pulse until well mixed. Press into 7-in round foil pan and set aside.
Add brownie mix, remaining butter, egg, and water, to medium bowl and stir until just mixed. Scrape onto graham cracker layer in pan and place pan into fryer basket.
Cook in air fryer at 330°F for 34 to 38 minutes or until toothpick inserted in middle comes out mostly clean. Top with dark chocolate, marshmallows, and remaining graham cracker broken into pieces. Cook in air fryer at 350°F for another 3 minutes or until marshmallows are golden brown. Let s’mores brownies stand 5 minutes before cutting and serving.
Air Fryer S'mores Brownies
