I think I completely overhauled this recipe. I chopped up some broccoli, red and green bell peppers, onions and portobello mushrooms. No green onions, no asparagus, no Parkay and no ham. I sauteed the veggies in some olive oil and used Turkey Ham, I also added 3 eggs because I didn't think the 16 oz of egg betters was enough for the amount of veggies I put in. Also, I set the oven to 350 degrees, put the mixture in a greased muffin tin and baked for about 25 - 28 minutes. I put them in plastic storage bags so I can quickly grab, heat and eat for breakfasts. Only thing is, my mom and son tried to gobble all of them up. It's hard to get veggies in him and this did the trick.
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