Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.
Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.
Repeat with remaining ingredients. Serve immediately.
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SnickersApril 08, 2016
I L💓VED THIS ITS EASY N DELICIOUS . VERY EASY
kayDecember 18, 2015
I had to take the lettuce of my housband don't like the lettuce
jellenMarch 12, 2014
The sodium count is too high. Total fat count at 30 g is also too high.
walaJuly 22, 2012
very easy and delicious with a lot of potentially good ingredients
HeatherFebruary 26, 2012
This was amazing! Quick and easy! I used frozen chicken tenders instead of the breaded ones and I cooked them in the skillet. These were fantastic! Will be making them again soon! My boyfriend says that "Rotel and ranch are the best combination ever."
JdizzleApril 18, 2011
Made exactly as recipe called, it was so yummy. A winner with my hubby and kids and so easy! I'd def make this again, or even just use that sauce/dressing on other things as it was soooo yummy!