- 1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 cup ranch dressing
- 1 pkg (8 ct each) 10-inch flour tortillas, warmed
- 4 cups thinly sliced green leaf lettuce
- 1 cup shredded Cheddar cheese
|Serving Size||8 servings (1 wrap each)|
- Bake chicken tenders in preheated oven according to package directions. Meanwhile, stir together drained tomatoes and dressing in small bowl.
- Spread one tortilla evenly with 3 to 4 tablespoons dressing mixture. Then top with 1/2 cup lettuce, 1 tablespoon cheese and about 3 chicken tenders. Fold one side of tortilla over filling, then roll to wrap filling in tortilla.
- Repeat with remaining ingredients. Serve immediately.
|Amount per Serving|
|% Daily Value*|
|Total fat||30 g||47%|
|Saturated fat||8 g||38%|
|Dietary fiber||4 g||15%|
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