- PAM® Original No-Stick Cooking Spray
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 can (8 oz each) Hunt's® Tomato Sauce, divided
- 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped sweet onion
- 12 corn tortillas (6 inch), cut into lengthwise strips
- 1 cup shredded Monterey Jack cheese
|Serving Size||6 servings (1 cup each)|
- Spray inside of 4-quart slow cooker with cooking spray.
- Stir together drained tomatoes, half of tomato sauce and soup in small bowl; set aside. Combine chicken, onion and remaining tomato sauce in another bowl.
- Place 1/3 of tortilla strips in bottom of slow cooker; top with 1/3 each of sauce mixture, chicken filling and shredded cheese. Repeat layers, ending with a layer of cheese.
- Cover and cook on HIGH 2 hours or on LOW 4 hours.
Frozen chopped onion may be substituted for fresh. Any leftover chicken may be used in place of rotisserie chicken.
|Amount per Serving|
|% Daily Value*|
|Total fat||14 g||21%|
|Saturated fat||6 g||28%|
|Dietary fiber||5 g||18%|
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I used a 3 quart (casserole dish size) slow cooker. This turned out splendidly. I loved it. I used the mild Rotel and it was spicy (might be too spicy for ome kids), but we liked it. I do agree with other poster who said texturally it's not very appealing, i.e., mushy. The advantage of using torilla strips is that you don't need a knife to eat it. The poster above who said it was too saucy -- I bet she did not drain the Rotel tomatoes. My finished product looked very close to the photo. I would definitely make this again, especially in the winter -- good comfort food.
first crock pot meal ive ever made and it was tasty
So easy, yummy and a new family favorite!
We both loved it and will make it again! I want to add veggies, but don't want to ruin it.
I tried this recipe and my husband loved it. It was spicy but not to spicy that kids could enjoy it. I enjoyed it but...for some reason mine did not come out looking like the picture. Mine was saucy. I told my husband had I known it was going to look like that I could have made some rice and just poured it over rice. :o)
I was able to get this recipe down to 250 calories per serving using low fat cheese, low fat cream of chicken soup. Not sure that I will make this again. While it has some spice to it, texturely it is blah.