Meaty Ravioli Bake
Minutes Prep time: 10
Minutes Total time: 45
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 45
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (24 oz each) frozen large cheese-filled ravioli, thawed (24 oz = about 27 ravioli)
1 can (24 oz each) Hunt's® Meat Flavored Pasta Sauce
1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 416 mg | 42% |
Carbohydrate | 43 g | 14% |
Cholesterol | 39 mg | 13% |
Total Fat | 10 g | 15% |
Iron | 3 mg | 18% |
Calories | 336 kcal | 17% |
Sodium | 908 mg | 38% |
Protein | 17 g | 34% |
Saturated Fat | 5 g | 25% |
Sugars | 7 g | 1% |
Vitamin C | 3 mg | 5% |
Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray.
Place 1/3 of ravioli, 1/3 of pasta sauce and 1/3 of cheese evenly in bottom of prepared baking dish. Repeat layers two more times, beginning with ravioli and ending with cheese.
Bake covered 20 minutes. Uncover and bake additional 10 minutes or until hot and bubbly, and cheese is melted. Let stand 5 minutes before serving.
Meaty Ravioli Bake